Best Local & Traditional Foods to Try in Tokyo

Ramen is a quintessential Japanese dish that consists of wheat noodles served in a rich broth. Tokyo-style ramen typically features a soy sauce base, topped with slices of pork, green onions, and nori. It's a comforting meal perfect for any time of the day.

Sushi is a highly regarded Japanese dish made with vinegared rice and various ingredients, including seafood, vegetables, and occasionally tropical fruits. In Tokyo, you can enjoy both high-end sushi omakase experiences and casual conveyor-belt sushi.

Tempura is a popular Japanese dish featuring seafood and vegetables that are battered and deep-fried to a crispy perfection. It is often served with a dipping sauce and grated daikon radish, making it a delightful treat.

Mochi is a traditional Japanese rice cake made from glutinous rice, often enjoyed as a sweet treat. It can be filled with various fillings like sweet red bean paste or covered in powdered soybean flour (kinako).

Dorayaki is a beloved Japanese confection consisting of two fluffy pancakes filled with sweet red bean paste. It's a popular snack for both kids and adults, often enjoyed with tea.

Matcha latte is a creamy beverage made from finely ground green tea leaves mixed with steamed milk. It's a popular drink among locals and offers a unique flavor that embodies Japanese tea culture.