Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Istanbul
Discover the 7 best local and traditional foods to try in Istanbul. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kebap
Kebap is a quintessential Turkish dish that comes in various forms, with Adana and Urfa kebabs being particularly famous in Istanbul. These skewered and grilled meats are typically served with flatbread, grilled vegetables, and a side of spicy sauce.
Meze Platter
A meze platter is a selection of small dishes served as appetizers that showcase the diverse flavors of Turkish cuisine. Common items include hummus, dolmas (stuffed grape leaves), and haydari (yogurt dip).
İskender Kebap
İskender Kebap is a beloved dish featuring thinly sliced döner meat served over pieces of bread, topped with tomato sauce and melted butter, often accompanied by yogurt. It's a rich and flavorful meal that Istanbulites cherish.
Discover the 6 best local and traditional foods to try in Rome. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Cacio e Pepe
Cacio e Pepe is a simple yet flavorful pasta dish made with just three ingredients: spaghetti, Pecorino Romano cheese, and black pepper. It's a Roman staple that captures the essence of the city's culinary philosophy—using high-quality ingredients to create something truly delicious.
Saltimbocca alla Romana
Saltimbocca alla Romana is a traditional dish featuring thin slices of veal, prosciutto, and sage, cooked in white wine. This dish is known for its vibrant flavors and is a must-try for meat lovers visiting Rome.
Carciofi alla Romana
Carciofi alla Romana, or Roman-style artichokes, are artichokes stuffed with garlic, mint, and parsley, then braised in olive oil. This dish showcases the fresh produce of the region and is particularly popular in spring.
Best Local & Traditional Foods to Try in Paris
Discover the 8 best local and traditional foods to try in Paris. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Coq au Vin
A classic French dish, Coq au Vin consists of chicken braised slowly in red wine, typically with mushrooms, onions, and bacon. This hearty meal is deeply rooted in French cooking traditions and is perfect for a comforting dinner.
Boeuf Bourguignon
This iconic dish features beef slow-cooked in red Burgundy wine with carrots, onions, and herbs. It's a quintessential comfort food that highlights the rich flavors of French cuisine.
Ratatouille
A vibrant vegetable dish originating from Provence, Ratatouille is made with eggplant, zucchini, bell peppers, tomatoes, and herbs. This dish is not only colorful but also a celebration of fresh produce.
Best Local & Traditional Foods to Try in Seville
Discover the 6 best local and traditional foods to try in Seville. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Salmorejo
Salmorejo is a cold tomato soup, thicker than gazpacho, typically garnished with hard-boiled eggs and jamón (cured Spanish ham). It is a refreshing dish perfect for the warm climate of Seville and is a staple in Andalusian cuisine.
Espinacas con Garbanzos
Espinacas con Garbanzos is a classic dish of spinach and chickpeas, seasoned with garlic, cumin, and a touch of vinegar. It embodies the rich flavors of Andalusian cuisine and is often enjoyed as a tapas dish.
Flamenquín
Flamenquín is a popular dish in Seville, consisting of thin slices of meat, usually pork, rolled around ham or cheese, then breaded and fried. It is crispy and savory, often enjoyed as a tapa.
Best Local & Traditional Foods to Try in Osaka
Discover the 7 best local and traditional foods to try in Osaka. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Takoyaki
Takoyaki are savory octopus balls made from a batter of flour, dashi, and chopped green onions, typically filled with diced octopus and cooked in a special molded pan. These delicious street snacks are crispy on the outside and soft on the inside, often topped with takoyaki sauce, bonito flakes, and mayonnaise.
Okonomiyaki
Known as a savory pancake, Okonomiyaki is made with a batter of flour, shredded cabbage, and a variety of ingredients like pork, seafood, or cheese. The dish is cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, and bonito flakes, making it a hearty meal perfect for sharing.
Kushikatsu
Kushikatsu consists of skewered and deep-fried meat and vegetables, served with a dipping sauce. This dish is a staple of Osaka's izakaya culture and features ingredients like chicken, pork, and seasonal vegetables, offering a crispy and flavorful experience.
Best Local & Traditional Foods to Try in Amsterdam
Discover the 6 best local and traditional foods to try in Amsterdam. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Stroopwafels
Stroopwafels are a delightful Dutch treat made of two thin waffles filled with a sweet caramel syrup. They are best enjoyed warm, allowing the syrup to melt slightly, creating an irresistible gooey texture.
Haring
Raw herring fish, typically served with onions and pickles, is a classic Dutch street food. It's often eaten by holding the fish by the tail and taking a bite, showcasing a unique and bold flavor experience.
Patatje Oorlog
Patatje Oorlog is a famous Dutch fast food dish consisting of fries topped with a combination of satay sauce, mayonnaise, and chopped onions. It's a unique blend of flavors that represents the creative nature of Dutch street food.
Best Local & Traditional Foods to Try in antalya
Discover the 8 best local and traditional foods to try in antalya. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Piyaz
Piyaz is a traditional Antalya salad made with white beans, onions, and a tangy dressing of olive oil and vinegar, often topped with tahini. This refreshing dish is a staple in local cuisine and is perfect as a side or light meal.
Kuzu Tandir
Kuzu Tandir is a slow-cooked lamb dish, marinated and cooked until tender, often served with rice and vegetables. The method of cooking is traditional, giving it a rich flavor and melt-in-your-mouth texture.
Hüseyin Usta's Manti
Manti are Turkish dumplings filled with spiced ground meat, typically served with yogurt and a drizzle of melted butter with paprika. This dish is a beloved comfort food in Antalya.
Best Local & Traditional Foods to Try in Shenzhen
Discover the 7 best local and traditional foods to try in Shenzhen. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Dumplings (Shenzhen Shui Jiao)
These delicate dumplings are a local favorite, filled with a variety of meats and vegetables. They are usually boiled or steamed and served with a tangy dipping sauce, making them a perfect snack or appetizer.
Cantonese Roast Duck
This iconic dish features succulent duck with crispy skin, marinated in a blend of spices and roasted to perfection. The savory and aromatic flavors make it a must-try in Shenzhen.
Chao Noodle Soup
This savory noodle soup is a comforting dish made with handmade noodles, fresh vegetables, and your choice of meat. It's a popular choice among locals for a hearty meal.
Best Local & Traditional Foods to Try in Phoenix
Discover the 6 best local and traditional foods to try in Phoenix. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Sonoran Hot Dog
This unique hot dog is wrapped in bacon and topped with an array of ingredients such as pinto beans, onions, tomatoes, and jalapeños, served in a bolillo roll. It reflects the influence of Mexican cuisine in Phoenix and is a beloved street food.
Machaca
Machaca is a traditional shredded beef dish often served with eggs, onions, and peppers, and usually accompanied by warm tortillas. It's a hearty breakfast option that showcases the region's ranching history.
Green Chili Enchiladas
These enchiladas are filled with chicken and topped with a tangy green chili sauce, garnished with cheese and sour cream. They're a must-try for anyone looking to experience the flavors of Arizona.
Best Local & Traditional Foods to Try in Dublin
Discover the 7 best local and traditional foods to try in Dublin. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Irish Stew
A hearty and comforting dish, Irish stew is made with tender lamb or beef, potatoes, carrots, and onions, slow-cooked to perfection. It's a staple of Irish cuisine, reflecting the country's farming heritage and love for simple, rustic meals.
Fish and Chips
This classic dish features crispy battered fish, usually cod or haddock, served with thick-cut fries. It's a favorite among locals and visitors alike, often enjoyed with a side of tartar sauce or vinegar.
Boxty
A traditional Irish potato pancake, boxty is made with grated potatoes, flour, baking powder, and buttermilk. It's often served as a side or filled with various ingredients, making it versatile and delicious.
Best Local & Traditional Foods to Try in Valencia
Discover the 6 best local and traditional foods to try in Valencia. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Paella Valenciana
This iconic rice dish is a symbol of Valencia, traditionally made with chicken, rabbit, and green beans, and flavored with saffron. It’s often cooked in a wide, shallow pan and served straight from the fire.
Fideuà
Similar to paella, this dish uses thin noodles instead of rice and is typically made with seafood like squid and prawns. It’s served with alioli, a garlic mayonnaise, adding a delicious twist.
All i Pebre
A traditional eel stew from Valencia, made with eels, potatoes, garlic, and paprika. It’s a hearty dish that showcases the region’s connection to the nearby Albufera lagoon.
Best Local & Traditional Foods to Try in Auckland
Discover the 6 best local and traditional foods to try in Auckland. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hāngi
Hāngi is a traditional Māori method of cooking food using heated stones buried in a pit oven. This slow-cooked meal typically includes meats such as chicken and lamb, alongside root vegetables like kūmara (sweet potato) and potatoes, resulting in a smoky, tender flavor.
Pavlova
Pavlova is a classic New Zealand dessert that is also beloved in Auckland, featuring a crisp meringue shell filled with whipped cream and topped with fresh fruits like kiwi, strawberries, and passionfruit. It's a must-try for its light and airy texture and delightful sweetness.
Fish and Chips
A staple of New Zealand cuisine, fish and chips in Auckland are typically made with fresh local fish like snapper or hoki, deep-fried in a crispy batter, served with golden fries. This dish is enjoyed at the beach or on casual outings, epitomizing Kiwi culture.