Best Local & Traditional Foods to Try in Tel Aviv
Discover the 6 best local and traditional foods to try in Tel Aviv. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Shakshuka
Shakshuka is a popular breakfast dish made of poached eggs in a spicy tomato sauce, often flavored with peppers, onions, and spices. It's a hearty and comforting meal that embodies the flavors of North Africa and the Middle East, perfect for any time of day.
Ingredients
Best Time
anytime
Cultural Significance
A staple in Israeli cuisine, often enjoyed in communal settings.
Where to try it
Falafel
Falafel consists of deep-fried balls made from ground chickpeas and spices, often served in pita bread with salads, pickles, and tahini sauce. It's a beloved street food that offers a delicious vegetarian option.
Ingredients
Best Time
lunch
Cultural Significance
Considered a symbol of Middle Eastern cuisine, enjoyed by locals and tourists alike.
Where to try it
Hummus
Hummus is a classic dish made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. Served with warm pita bread, it's a versatile dish that can be enjoyed as a dip or a main course.
Ingredients
Best Time
anytime
Cultural Significance
Hummus is a national dish in Israel, often considered a part of everyday life.
Where to try it
Baklava
Baklava is a rich, sweet pastry made from layers of filo dough filled with chopped nuts and sweetened with honey or syrup. It's a delightful treat that showcases the region's love for sweets.
Ingredients
Best Time
dessert
Cultural Significance
A traditional Middle Eastern dessert enjoyed on special occasions and holidays.
Where to try it
Rugelach
Rugelach is a Jewish pastry made from a rich dough rolled around fillings like chocolate, nuts, or fruit preserves. These bite-sized treats are perfect for a sweet snack or dessert.
Ingredients
Best Time
anytime
Cultural Significance
Often enjoyed during Jewish holidays, rugelach represents the blend of cultures in Israeli cuisine.
Where to try it
Sahlab
Sahlab is a warm, creamy drink made from milk and a special flour derived from the tuber of the orchid plant, often flavored with rose water and topped with cinnamon and nuts. It's a comforting winter beverage.
Ingredients
Best Time
winter
Cultural Significance
A traditional drink in the Levant, cherished during colder months for its warmth and richness.