Best Local & Traditional Foods to Try in Santa Marta
Discover the 6 best local and traditional foods to try in Santa Marta. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Arepas de Huevo
A traditional coastal dish, Arepas de Huevo are fried corn cakes filled with a mix of egg and sometimes meat. They are crispy on the outside and soft inside, making for a delicious snack or breakfast.
Ingredients
Best Time
breakfast or snack
Cultural Significance
Arepas are a staple in Colombian cuisine, particularly in coastal regions, representing the fusion of indigenous and African culinary traditions.
Where to try it
Bandeja Paisa
Although originating from Antioquia, this hearty platter has become popular in Santa Marta. It includes rice, beans, ground beef, chicharrón, plantains, avocado, and a fried egg, offering a variety of flavors.
Ingredients
Best Time
lunch
Cultural Significance
Bandeja Paisa reflects the agricultural richness of Colombia, showcasing the diverse ingredients from the country's regions.
Where to try it
Cazuela de Mariscos
A flavorful seafood stew made with a variety of local fish and shellfish, coconut milk, and spices. This dish is a true representation of Santa Marta's coastal gastronomy.
Ingredients
Best Time
dinner
Cultural Significance
Cazuela de Mariscos showcases the bounty of the Caribbean Sea, highlighting the importance of seafood in the local diet.
Where to try it
Cocadas
Cocadas are sweet coconut confections made from grated coconut, sugar, and milk, often baked until golden brown. They are chewy and delicious, perfect for a sweet treat.
Ingredients
Best Time
anytime
Cultural Significance
Cocadas reflect the tropical flavors of the Caribbean and are a popular snack or dessert enjoyed by locals.
Where to try it
Bocadillo Veleño
A traditional Colombian sweet made from guava paste and panela, often enjoyed with cheese. It's a perfect combination of sweet and savory flavors.
Ingredients
Best Time
anytime
Cultural Significance
Bocadillo Veleño is a beloved treat in Colombia, representing the country's rich agricultural heritage.
Where to try it
Aguapanela
A refreshing drink made from panela (unrefined cane sugar) dissolved in water, typically served hot or cold. It can be enjoyed plain or with lime for an extra kick.
Ingredients
Best Time
anytime
Cultural Significance
Aguapanela is a traditional Colombian beverage that serves as a natural energy booster and is often enjoyed by locals throughout the day.