Best Local & Traditional Foods to Try in Reykjavik
Discover the 8 best local and traditional foods to try in Reykjavik. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Lamb Soup
A hearty and flavorful traditional Icelandic dish, lamb soup is made by simmering tender lamb with root vegetables and herbs. It's a comforting dish, especially popular during the colder months.
Ingredients
Best Time
anytime
Cultural Significance
Lamb is a staple of Icelandic cuisine, reflecting the country's agricultural heritage.
Where to try it
Hákarl (Fermented Shark)
Hákarl is a traditional Icelandic delicacy made from Greenland shark, which is fermented and then hung to dry. It's known for its strong ammonia smell and unique flavor that adventurous eaters must try.
Ingredients
Best Time
anytime
Cultural Significance
This dish reflects the Viking heritage and the resourcefulness of Icelanders in preserving food.
Where to try it
Plokkfiskur (Fish Stew)
Plokkfiskur is a comforting fish stew made with boiled fish, potatoes, onions, and a creamy béchamel sauce. It's a great way to taste the fresh seafood Iceland has to offer.
Ingredients
Best Time
lunch or dinner
Cultural Significance
This dish showcases Iceland's rich fishing industry and is a beloved comfort food for locals.
Where to try it
Skyr
Skyr is a thick, yogurt-like dairy product that is a staple in Icelandic diets. It can be enjoyed plain or flavored with various fruits and is known for its high protein content.
Ingredients
Best Time
anytime
Cultural Significance
Skyr has been consumed in Iceland for over a thousand years and is a symbol of Icelandic dairy tradition.
Where to try it
Kleina (Icelandic Doughnut)
Kleina is a traditional Icelandic pastry, often shaped like a twisted doughnut and lightly dusted with sugar. It's a beloved treat enjoyed with coffee or tea.
Ingredients
Best Time
anytime
Cultural Significance
Kleina is often served at celebrations and gatherings, symbolizing hospitality and local traditions.
Where to try it
Pönnukökur (Icelandic Pancakes)
Pönnukökur are thin Icelandic pancakes, similar to crepes, typically served with sugar and jam or whipped cream. They're a popular dessert or snack, enjoyed by all ages.
Ingredients
Best Time
anytime
Cultural Significance
These pancakes are a favorite in Icelandic homes and are often made for family gatherings or special occasions.
Where to try it
Brennivín (Icelandic Schnapps)
Brennivín is a traditional Icelandic schnapps, often referred to as 'Black Death'. It's made from fermented grain or potato and flavored with caraway. A must-try for those seeking an authentic drinking experience.
Ingredients
Best Time
anytime
Cultural Significance
Brennivín is a culturally significant drink often enjoyed during special occasions and paired with traditional foods like hákarl.
Where to try it
Harðfiskur (Dried Fish)
Harðfiskur is a popular Icelandic snack made from dried fish, typically cod or haddock. It's often enjoyed with butter and is a great source of protein for on-the-go.
Ingredients
Best Time
snack time
Cultural Significance
This snack reflects Iceland's fishing heritage and is a common treat for locals, especially during outdoor activities.