Best Local & Traditional Foods to Try in Nanjing
Discover the 7 best local and traditional foods to try in Nanjing. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Nanjing Salted Duck
This iconic dish is known for its tender, flavorful meat seasoned with a special blend of salt and spices. The duck is typically served cold and is a must-try for its unique taste that embodies Nanjing's culinary heritage.
Ingredients
Best Time
anytime
Cultural Significance
Salted duck is a signature dish that has been enjoyed in Nanjing for centuries, showcasing the region's preservation techniques.
Where to try it
Nanjing Dumplings (Nanjing Jiaozi)
These handmade dumplings are filled with a variety of ingredients, including pork, vegetables, and spices. They are typically steamed or boiled and served with a dipping sauce, making them a beloved comfort food in the region.
Ingredients
Best Time
lunch
Cultural Significance
Dumplings are a staple in Chinese cuisine, and the Nanjing version is renowned for its fresh ingredients and delicate wrappers.
Where to try it
Nanjing Braised Pork (Hong Shao Rou)
This dish features tender pork belly braised in a rich sauce made from soy sauce, sugar, and spices. The slow cooking process results in a dish that is both savory and slightly sweet, perfect over rice.
Ingredients
Best Time
dinner
Cultural Significance
Braised pork is a classic Chinese dish that showcases the balance of flavors and textures, popular in many households during festive occasions.
Where to try it
Nanjing Rice Balls (Tangyuan)
These sweet glutinous rice balls are typically filled with sweet sesame or red bean paste and are often served in a warm syrup. They are particularly popular during festivals and celebrations.
Ingredients
Best Time
dessert
Cultural Significance
Tangyuan represents family unity and togetherness, often enjoyed during the Lantern Festival and other special occasions.
Where to try it
Nanjing Mooncake
These traditional pastries feature a flaky crust filled with sweet red bean or lotus seed paste. They are often enjoyed during the Mid-Autumn Festival, symbolizing reunion and harmony.
Ingredients
Best Time
anytime
Cultural Significance
Mooncakes are an essential part of Chinese culture, particularly during the Mid-Autumn Festival, representing family and togetherness.
Where to try it
Nanjing Sweet Soy Milk
This sweet beverage is made from freshly ground soybeans and is often served warm. It's commonly enjoyed for breakfast or as a snack, and can be topped with ingredients like peanuts or sesame.
Ingredients
Best Time
breakfast
Cultural Significance
Sweet soy milk is a popular breakfast item in Nanjing, reflecting the city's love for soy-based products and healthy eating.
Where to try it
Nanjing Scallion Pancakes
These crispy pancakes are made with layers of dough and chopped scallions, then pan-fried until golden. They're often enjoyed as a snack or side dish and are sought after for their flaky texture and savory flavor.
Ingredients
Best Time
snack
Cultural Significance
Scallion pancakes are a beloved street food in Nanjing, representing the city's vibrant street food culture.