Best Local & Traditional Foods to Try in Hong Kong

Char Siu is a Cantonese style of barbecued pork that is marinated in a mix of honey, five-spice powder, soy sauce, and rice wine, then roasted to perfection. It is often served with steamed rice or noodles and is a staple in Hong Kong cuisine.

Wonton noodles consist of thin egg noodles served in a flavorful broth with delicate wontons filled with shrimp and pork. This dish is a comforting favorite among locals, often enjoyed any time of day.

This dish features tender braised beef brisket served over noodles in a rich and aromatic broth, often accompanied by green vegetables. It's a hearty meal that is especially popular in colder months.

An iconic Hong Kong pastry, the egg tart features a flaky crust filled with a smooth and creamy custard. It is a popular snack or dessert that originated from Portuguese pastéis de nata.

A refreshing dessert made with fresh mango, pomelo, and sago pearls in a coconut milk base. This dessert is especially popular in the warmer months and is a must-try for fruit lovers.

A rich and creamy beverage made with a blend of black tea and evaporated milk, Hong Kong milk tea is known for its silky smooth texture and strong flavor. It's a quintessential drink enjoyed at tea houses and cafes.

A popular street snack, egg waffles are crispy on the outside and soft on the inside, shaped like bubbles. They are often enjoyed plain or with various toppings such as ice cream or fruit.