Best Local & Traditional Foods to Try in Frankfurt
Discover the 7 best local and traditional foods to try in Frankfurt. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Frankfurter Rippchen
This dish features tender, slow-cooked pork ribs, traditionally served with sauerkraut and mashed potatoes or bread. It's a hearty meal that showcases the local love for pork and comforting flavors.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Frankfurter Rippchen is a beloved dish in Frankfurt, often enjoyed during family gatherings and local festivities.
Where to try it
Handkäse mit Musik
A regional specialty cheese dish, Handkäse is served with a tangy onion and vinegar dressing, often accompanied by bread. It’s a popular snack or appetizer that reflects local dairy traditions.
Ingredients
Best Time
anytime
Cultural Significance
This dish represents the traditional cheese-making of the region and is a staple in local taverns.
Where to try it
Grüne Soße
This cold herb sauce made from a mix of seven fresh herbs is typically served with boiled eggs and potatoes. It's particularly refreshing and highlights the abundance of fresh herbs in the region.
Ingredients
Best Time
lunch
Cultural Significance
Grüne Soße is famously associated with Frankfurt, often enjoyed during the warmer months and celebrated in local festivals.
Where to try it
Frankfurter Würstchen
These thin sausages, made from pork, are typically served with mustard and bread. They are a popular snack and street food item, embodying Frankfurt's rich sausage-making tradition.
Ingredients
Best Time
anytime
Cultural Significance
Frankfurter Würstchen are a culinary icon, representing the city's street food culture and history.
Where to try it
Frankfurt Apfelwein
A traditional cider made from fermented apples, Apfelwein is a must-try local beverage, often enjoyed in a glass or a traditional Bembel jug. This drink embodies the spirit of social gatherings in Frankfurt.
Ingredients
Best Time
anytime
Cultural Significance
Apfelwein is a significant part of Frankfurt's drinking culture, often paired with local dishes in cozy taverns.
Where to try it
Bethmännchen
These small marzipan confections are shaped like little men and are a traditional Frankfurt Christmas treat. They are chewy, sweet, and perfectly embody the festive spirit of the city.
Ingredients
Best Time
dessert time
Cultural Significance
Bethmännchen are a cherished local pastry, often associated with holiday celebrations in Frankfurt.
Where to try it
Frankfurter Kranz
This traditional cake consists of layers of buttery sponge cake filled with buttercream and decorated with caramel and nuts. It's a rich and celebratory dessert, often served at special occasions.
Ingredients
Best Time
dessert time
Cultural Significance
Frankfurter Kranz is a symbol of local pastry craftsmanship and is often associated with birthdays and anniversaries.