Best Local & Traditional Foods to Try in Damascus

Kibbeh is a quintessential Syrian dish made of bulgur wheat, minced onions, and finely ground lean beef or lamb. It can be served raw, baked, or fried, and is often accompanied by yogurt or tahini sauce. This dish is deeply rooted in Syrian cuisine and showcases the rich flavors of the region.

Fattoush is a refreshing salad made from mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of toasted or fried pita bread. It is dressed with a zesty lemon and sumac vinaigrette, making it a perfect complement to heavier dishes.

Mujadara is a hearty dish consisting of lentils, rice, and caramelized onions. It's a staple comfort food in Syrian cuisine, often served with a side of yogurt or a fresh salad. Its simplicity and flavor make it beloved by many.

Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. It's a popular dessert that exemplifies the indulgent side of Syrian sweets.

Maamoul are traditional Arabic cookies filled with dates, nuts, or figs. They are often made during festive seasons and are known for their intricate designs and delightful flavors.

Ayran is a traditional yogurt-based drink that is both refreshing and nutritious, made by mixing yogurt with water and salt. It is often enjoyed as a side with meals, particularly with spicy dishes.