Best Local & Traditional Foods to Try in Cusco
Discover the 8 best local and traditional foods to try in Cusco. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Ceviche de Trucha
A refreshing twist on the classic ceviche, this dish uses trout, which is abundant in the Andean lakes. It's marinated with lime juice, onions, cilantro, and a touch of chili, making it a vibrant starter or light meal.
Ingredients
Best Time
lunch
Cultural Significance
Ceviche is a staple in Peruvian cuisine, and using local trout showcases the regional ingredients.
Where to try it
Lomo Saltado
This beloved dish is a stir-fry made with marinated strips of sirloin, tomatoes, onions, and served with rice and French fries. It perfectly blends Peruvian and Chinese influences, a testament to the country's diverse culinary heritage.
Ingredients
Best Time
dinner
Cultural Significance
Lomo Saltado represents the fusion of cultures in Peru, particularly the Chinese immigrant influence.
Where to try it
Aji de Gallina
A rich and creamy chicken stew made with shredded chicken, walnuts, and aji amarillo (yellow chili). Served over rice, it's comfort food at its finest and a traditional dish that locals cherish.
Ingredients
Best Time
lunch
Cultural Significance
Aji de Gallina is a classic Peruvian dish that showcases the use of local chili peppers and indigenous ingredients.
Where to try it
Pollo a la Brasa
This iconic Peruvian dish features rotisserie chicken marinated in a blend of spices, served with fries and various sauces. It's a popular choice for family gatherings and casual dining.
Ingredients
Best Time
dinner
Cultural Significance
Pollo a la Brasa is considered Peru's national dish, beloved for its flavor and social dining experience.
Where to try it
Alfajores
These delightful cookies consist of two crumbly biscuits filled with a layer of dulce de leche and often dusted with powdered sugar. They are a popular treat in Cusco, perfect for pairing with coffee or tea.
Ingredients
Best Time
anytime
Cultural Significance
Alfajores are a traditional dessert in Peru, often enjoyed during celebrations and as gifts.
Where to try it
Mazamorra Morada
This traditional Peruvian dessert is made from purple corn, spices, and fruits, resulting in a thick, sweet pudding often served with rice. Its vibrant color and unique flavor make it a local favorite.
Ingredients
Best Time
anytime
Cultural Significance
Mazamorra Morada is commonly served during festivals and celebrations, showcasing indigenous ingredients.
Where to try it
Chicha Morada
This refreshing beverage is made from boiled purple corn, mixed with pineapple, cinnamon, and sugar. It's a popular drink among locals, especially during warm days.
Ingredients
Best Time
anytime
Cultural Significance
Chicha Morada is a non-alcoholic drink that reflects the indigenous culture and is often consumed during meals.
Where to try it
Anticuchos
These are skewers of marinated beef heart grilled to perfection, often served with potatoes and a spicy sauce. Anticuchos are a popular street food that embodies traditional Peruvian flavors.
Ingredients
Best Time
evening
Cultural Significance
Anticuchos have roots in pre-Columbian culture and are a beloved street food, enjoyed by locals and visitors alike.