Best Local & Traditional Foods to Try in Adelaide

This iconic dish features tender calamari, lightly breaded and fried to golden perfection, often served with a zesty lemon wedge and a side of aioli. It's a must-try for seafood lovers visiting Adelaide, showcasing the region's abundant seafood resources.

A quintessential Australian meal, this dish features fish coated in a batter made with Coopers Pale Ale, served with crunchy chips and tartare sauce. It's a beloved local option, perfect for enjoying by the beach.

A delicious traditional Greek dish popular in Adelaide, the yiros is made with marinated meat, usually lamb or chicken, wrapped in pita bread with fresh salad and tzatziki. It's a favorite street food, perfect for a quick and satisfying meal.

This iconic Australian dessert consists of a light and crispy meringue shell topped with whipped cream and an abundance of fresh fruits, such as kiwi, strawberries, and passionfruit. It's a staple at celebrations and gatherings across Adelaide.

Renowned for its rich and creamy texture, Haigh's fudge is a beloved sweet treat in Adelaide, made with high-quality chocolate and local ingredients. It's a perfect souvenir for chocolate lovers and a delightful indulgence.